RECIPE COOKBOOK » cookbook

Chilli Spare Ribs

admin — Thu, 13 May 2010 12:46:55 +0000

I can’t eat this one Between Hoisin sauce and the sugar… And pork does terrible things to my bloodsugar..

Cypriot Fried Haloumy Cheese (Saganaki Haloumi)

admin — Thu, 13 May 2010 00:07:36 +0000

A very quick to prepare and tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita our breakfast bread but a crusty bread would be very good.

Cypriot Split Pea Soup (Louvana, Gluten Free)

admin — Wed, 12 May 2010 22:26:41 +0000

Delicious and vegan. We like this soup with a side of fresh salad with baby romaine topped with gourmet black olives & feta as a lovely light meal. This is even good without the potatoes, I sometimes add more water as well

Pumpkin Cranberry Nut Bread

admin — Sat, 08 May 2010 18:46:39 +0000

This recipe was found in the 2008 Taste of Home Cookbook, Baking Classics.

Noodle and Vegetable Ring (Germany)

admin — Fri, 07 May 2010 15:01:54 +0000

Since this recipe was found in the 1992 cookbook, Amish Country Cooking, & since the Amish are of Deutsch origin, I’m including this recipe in my cookbook of Deutsch recipes, posted here for the ZWT6.

Sweet Potatoes, Baked over (Germany)

admin — Fri, 07 May 2010 13:50:54 +0000

The original of this slightly tweaked recipe was found in the 1955 cookbook, German Cookery, & I’m posting it here to help fill out my cookbook of Deutsch recipes for the Zaar World Tour 6. — posted by Sydney Mike

Grilled Eggplant Salad in Coconut Milk ( Finadene Birenghenas )

admin — Thu, 06 May 2010 13:48:08 +0000

Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I also enjoy this recipe served HOT – after you get it all together just bring to boil and serve for a different twist! Serve as main dish, with roasted or grilled meats, or seafood, and rice.

Lentils Esau

admin — Sun, 02 May 2010 21:06:27 +0000

Adapted from Cookbook of Foods from Bible Days. The name refers to Genesis 25:33. Heating and soaking time is included in prep time

Fish of Galilee

admin — Sun, 02 May 2010 21:06:09 +0000

Adapted from Cookbook of Foods from Bible Days. — posted by Chocolatl

Blanched Wheat Soup With Vegetables

admin — Mon, 26 Apr 2010 13:46:19 +0000

This soup is super easy, very healthy, and delicious! From Tunisia: Mediterranean Cuisine published by Konemann.

Poppy Seed-Honey Dressing

admin — Mon, 19 Apr 2010 14:23:33 +0000

I found this recipe in the ‘Joy of Cooking’ cookbook. I was looking for a poppy seed and honey dressing recipe that was like a dressing that I loved at the Bittersweet Cafe in Kent, WA. This dressing is delicious.

No-Bake Strawberry Couscous Cake

admin — Fri, 16 Apr 2010 20:45:46 +0000

This recipe was featured in our February/March 2010 newsletter. It was submitted by guest author Mary Olivar, Healthy Eating Specialist for the Whole Foods Market flagship store.

Green Smoothie

admin — Fri, 16 Apr 2010 20:21:11 +0000

This recipe was featured in our February/March 2010 newsletter. It was submitted by guest author/speaker Mary Olivar, Healthy Eating Specialist at Whole Foods Market’s flagship store. She says this simple smoothie is a great way to start your day, and a wonderful way to get your greens.

No-Bake Thumbprint Cookies

admin — Thu, 15 Apr 2010 13:21:19 +0000

This recipe was featured in our February/March 2010 newsletter. It was submitted by guest author Mary Olivar, Healthy Eating Specialist for the Whole Foods Market flagship store. It was inspired by a recipe by Joel Fuhrman,, M.D., author of Eat for Health

Coconut and Fruit Ambrosia

admin — Thu, 15 Apr 2010 12:51:36 +0000

This recipe was featured in our April/May 2010 newsletter. It was submitted by Elizabeth Bruns, R.D., L.D., VNA-LSVN (Lone Star Vegetarian Network) Liaison

Greek Twist Pizza

admin — Wed, 14 Apr 2010 14:18:31 +0000

I took this recipe from the cookbook “Southern living annual recipes:2007″ — posted by GingerlyJ

Pumpkin Bread, Courtesy of "the Daniel’s Fast Cookbook"

admin — Mon, 12 Apr 2010 13:25:40 +0000

Courtesy of “The Daniel’s Fast Cookbook” by Grace Bass & Lynda Anderson. This is a totally vegan recipe, all organic products.

Tempura Beet Rollatini With Balsamic Gastrique

admin — Sun, 04 Apr 2010 21:29:07 +0000

Chef Tal says, “This is a fun recipe. White balsamic has a milder taste than the more common dark kind, and good when boiling beets because it doesn’t compete with the flavor of the vegetable

Tempeh Pepper "steak"

admin — Mon, 22 Mar 2010 16:36:19 +0000

Another from “The Whole Soy Cookbook”. — posted by Jmommy209

Tofu With Mexican Mole Sauce

admin — Mon, 22 Mar 2010 16:35:27 +0000

Yet another from “The Whole Soy Cookbook”. — posted by Jmommy209

Goat Cheese Croutons With Wild Mushrooms in Maderia Cream

admin — Mon, 22 Mar 2010 16:26:32 +0000

This is quite possibly the best dish I have ever prepared; it comes from the cookbook of a very famous and decorated New Orleans chef. I made the small adjustment of cutting the “croutons” into smaller piece than she does to make this a finger food appetizer for parties

Tofu Spinach Burgers

admin — Mon, 22 Mar 2010 16:20:00 +0000

One more from “The Whole Soy Cookbook”. As there are no binding ingredients, these may fall apart easily. For this reason, using the food processor for quick, thorough mixing is recommended.

Maui Tofu

admin — Mon, 22 Mar 2010 16:19:53 +0000

Another from “The Whole Soy Cookbook”. — posted by Jmommy209

Spiced Chocolate Chip Scones

admin — Mon, 22 Mar 2010 16:16:19 +0000

I adapted this recipe from the one for “Cinnamon Raisin Scones” that appears in the cookbook I wrote with my mother. Chocolate is amazing when accompanied by a few spices. I chose nutmeg and cloves as the focus with cinnamon as an accent

Amaranth & Whole Wheat Bread for Bread Machine

admin — Thu, 18 Mar 2010 15:54:42 +0000

This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran