A wonderful recipe for ZWT6. From Japanese Cooking, Emi Kazuko.

Just adding to the lists of Asian food for the ZWT! What makes this special is the black vinegar. If you can’t get any, use regular rice vinegar, but if you can find black..

After DH’s first attempt at peeling and chopping a fresh mango resulted in a pulpy mess, we decided the only way to salvage the mutilated fruit was to make it into a smoothie. We scraped the remnants into a blender pitcher and added strawberries, honey, lime juice and ice

I got this from an issue of Vegetarian Times when I was in college longer ago than I care to admit. It was from an article on 15 minute meals. As I recall, all of the recipes were pretty good, but I’ve since lost that issue and this is the only recipe I can remember

Adapted from Linda Majzlik vegan taste of Italy. I use sunflower seeds rather than pine nuts due to my nut allergy — posted by pornstarbarbie