Hungry in Michigan’s version of Asparagus Soup. Originally vegetarian/vegan, but has optional chicken broth. — posted by Hungry in Michigan

I grew up with tomato based sauce but after a trip to Florida I discovered ………..MUSTARD SAUCE!!!!!! This is my second version on this nectar of the gods!!!! I love it with pork !!!! THANKS WOODYS — posted by Metal_chef _Jeff

I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville, Florida and a joint named Woodys my taste buds were introduced to the best sauce I ever had with pulled pork……..MUSTARD SAUCE!!!!!!! This is my clone to this nectar of the gods. If you smoke this sauce like I suggest even a pork roast done in the crockpot all day taste like you have spent all day by the pit with this sauce! I hope ya’ll enjoy this new Texas treat.

From LaViejaTunTun on EtsyVeg.com ( http://etsyveg.blogspot.com/2009/09/interview-with-laviejatuntun.html ) You can really subsitute any veggies you have in the enchiladas.

I can’t eat this one Between Hoisin sauce and the sugar… And pork does terrible things to my bloodsugar..