Apr 13, 2010
Leek, Potato & Spinach Stew
Leek, Potato & Spinach Stew For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what’s in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese