Apr 24, 2010
Broiled Pineapple With Rum Caramel and Macadamia Toffee
Crunchy toffee and rum-spiked caramel turn pineapple into a festive dessert. Courtesy of Jill Dupleix for Bon Appetit
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Apr 24, 2010
Crunchy toffee and rum-spiked caramel turn pineapple into a festive dessert. Courtesy of Jill Dupleix for Bon Appetit