300g white chocolate
600 ml double cream
650g frozen mixed berries

Serves 6

1. Place the chocolate and cream in a bowl over a pan of simmering water for 20 – 30 minutes, stirring every so often.
2. 5 min before serving, arrange the berries on dessert plates and leave at room temperature to lose a little of their chill.
3. Transfer the hot chocolate sauce to a serving jug.

Pour the hot chocolate sauce over the berries.
Cover the berries generously for best results

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