This may take a little extra work but it is well worth it! For a more kid-friendly version I half the peppers and onions and only add it to half the pizza! For a healthier version use reduced fat crescent rolls, cheese, milk and turkey bacon. — posted by Angela Iacofano
These soft and chewy breadsticks are filled with cheese and pepperoni in every bite. They are great for lunch, snacks, appetizers, and grab-n-go dinners. They are fun to make with kids and the kids have even more fun eating them! My kids love these! Serve with a salad for a complete meal
This recipe comes from “One Thousand and One Delights” by Nahda Salah.
This is my recipe for Mile High Pizza, it is my DGS favorite pizza that I make and is often requested by him and his friends.