A simple healthy breakfast meal
4 dessertspoons plan full fat yoghurt (preferably strained)
2 dessertspoons of berries of your choice (fresh or frozen and defrosted)
2 dessertspoons of chopped or ground nuts (almonds, pecans, walnuts, hazelnuts)
Mix together the yoghurt, berries with whichever mix of nuts you prefer. The quantities are only a guide – adjust them depending on how hungry you feel. You can also use this for a dessert in which case you’ll probably need to reduce the quantities.
Visit the healthy Urban Kitchen
A growing pot of fresh basil on your kitchen windowsill will provide you with a ready supply of this versatile herb and also be an active fly repellent as flies dislike its smell. Don’t forget to keep it watered!
Nina’s Mexican Rice The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.
Spinach & Sun-Dried Tomato Stuffed Pizza This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil.
Agustine’s Beer & Tequila Carnitas These pork carnitas have a little more flair and much less fat than the traditional deep-fried versions common to Mexican cuisine. Beer and dark tequila give them a very special flavor.