Posting from ZWT6 for Iran region. This is from the “The BBQ Bible” cookbook by Steven Raichlen.

Tired of the same old pork chops, I thought I would do them on the grill, bacon wrapped. I used a mixture of charcoal briquettes and charcoal. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory.

This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used

Posting for ZWT6 and found on AOL Food that was provided by Eating Well. This sounds very tasty without being overly spicey. The recipe doesn’t call for onions, which I would definitely add and feel free to add mushrooms, tomatoes etc.

A yummy recipe that features finely ground beef cooked on skewers. You can have these on rice or pita bread with cucumber and tomatoes or any other way that sounds good! If you don’t have all of the spices, you can do without. Enjoy! — posted by Nif