I love to grill, and even more, I love when the entire meal can be made outside! This is one of those meals…..of course, some rice or bread on the side would be nice, but you can make a full meal out of this. Feel free to switch out the veggies.
Posted ZWT6 – Greece Region.
This is a great and different way to cook country-style pork ribs. I’m sure it’d work with regular ol’ pork ribs, pork chops, or even chicken
Found this recipe in “The BBQ Bible” and am posting it for ZWT 6 – Iran region. As a rule, Iranian kebabs are easy to make, but they do require a day or two of marinating. Here, however, is a beef kebab from that country you can make and serve in the time it takes you to preheat the grill
From “The BBQ Bible” for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaurants