Jun 7, 2010
Buffalo-Style Ribs with Blue Cheese Dressing (4 – 6 servings)
With summer fast approaching this month’s recipe is one for the barbecue – enjoy!
For the ribs:
1/4 cup cider vinegar
1/4 cup olive oil
1/4 cup Worcestershire sauce
2 to 3 tablespoons hot pepper sauce
1 tablespoon brown sugar
1 to 2 slabs pork back ribs (about 1 to 3 pounds)
Preparation: Whisk together vinegar, oil, Worcestershire sauce, hot pepper sauce, and brown sugar in a small bowl. Put ribs in a re-sealable plastic bag; pour marinade mixture over ribs, turning to coat ribs, and close bag. Marinate in refrigerator 4 hours or overnight, turning occasionally to distribute marinade.
For the dressing:
1/4 cup mayonnaise
1/4 cup sour cream
2 ounces blue cheese, finely crumbled
1 clove garlic, minced
2 tablespoons milk
1/2 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
Salt and pepper
Combine all dressing ingredients and refrigerate until ready to serve. Remove ribs from marinade; reserve marinade. In small saucepan, bring reserved marinade to boil; boil for at least 1 minute at a full rolling boil. Place ribs in centre of cooking grate. Grill 30 to 35 minutes or until tender, turning occasionally and brushing with boiled reserved marinade. Season ribs with salt and pepper to taste. Cut ribs into individual portions and serve with dressing.