Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparationcooked
                         - grated or minced fine
    2      tb            Tamari
      1/2  ts            Vegetable Bouillon
                         -dissolved in:
      1/2  c             Water
      1/2  ts            Hot Pepper Sesame Oil
    1      tb            Cornstarch (or Arrowroot)
    1      t             Honey
    1      c             Green Onions -- chopped fine
    1      c             Mushrooms -- chopped fine
    2      ts            Ginger Root, minced
    1      pk            Wonton Skins (3-inch size)
 
   Directions: Combine half of the tempeh with tamari, water, oil, honey and
   cornstarch in blender and puree. Take the other half of the tempeh and mix
   with the vegetables, then add the puree and hand mix. Take 1 rounded tsp of
   this filling and place in center of Wonton Skin; moisten the outer rim and
   fold in half pressing the edges to seal.  Steam for 8 min.  Serve with
   Sweet and Sour Sauce.
   
   Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515
   
   Notes: Nobody should try to make this alone, its a great group project for
   four.
   
   We use a tempeh made with soybeans and barley.
  
 
 
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 Per serving: 90 Calories; 0g Fat (0% calories from fat); 0g Protein; 24g
 Carbohydrate; 0mg Cholesterol; 3mg Sodium

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