Title: GF PUMPKIN COOKIES
  Categories: Allergy, Diabetic, Rice, Cooky/bars
       Yield: 36 servings
  
       1 ts Baking soda
       1 ts Baking powder (GF)
       1 ts Cinnamon
       1 c  Rice flour
     3/4 c  Potato starch flour
     1/2 c  Shortening
     3/4 c  White sugar
       1 ts Vanilla
       1 c  Pumpkin
     1/2 c  Nuts
  
   Preheat oven to 350 F.  Sift dry ingredients together.  Cream
   shortening and sugar.  Add vanilla and pumpkin.  Add dry ingredients
   and nuts. Beat until smooth.  Shape cookies into 1" balls and place
   on a greased cookie sheet.  Press flat with fork.  Bake for 9 to 12
   minutes.
   
   1 cookie - 1 fruit/vegetable choice, 1 fat
   
   Source:  A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
   Canadian Celiac Assoc.
  
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